Victorinox Fibrox Filleting Knife - 18cm

Description

With the Victorinox Fibrox Filleting Knife - 18cm you can fillet fish with ease and precision with the lean blade, super agile to navigate bones like a pro. Effortlessly fillets rainbow trout, meaty swordfish or succulent salmon in seconds. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.  The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.

Features

• Fillet fish with ease and precision
• Comfortable, non-slip, ergonomic handle
• Easy-to-sharpen blade
• Long service life
• Can be sterilized up to 150 degrees celsius

Specifications