Victorinox Fibrox Salmon Knife - 30cm

Description

The Victorinox Fibrox Salmon Knife- 30cm has a long, flexible blade, ideal for extra thin slices of lox, filleting and preparing fresh sea bass, salmon or trout. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.  The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.

Features

• Long flexible blade
• Ergonomic fibrox handles
• Non-slip properties
• Can be sterilized up to 150 degrees celsius

Specifications